Events
Greek Nights |
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Next Greek Night TBA : 7:30 'till late! |
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Live Music | ||
Live entertainment | ||
3 course Greek Meze | ||
A meze is a traditional way of eating in many Greek Tavernas and Restaurants. It typically consists of 12-15 small dishes, which provide a great selection of cold dips and continue with a variety of warm dishes. And to follow a selection of fresh fruit. |
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£27.00 per person | ||
Valentine's Day |
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Your choice from Two course at £20.95 or Three course at £24.95 | ||
The First Temptation |
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Prawn Cocktail | ||
Garlic mushrooms Pan fried in garlic, white wine and cream, served with seasonal vegetables |
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Fried calamari Deep fried squid rings |
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Taramosalata Smoked cod roe, olive oil & lemon juice mixed into a smooth paste served with pitta bread |
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Hummus Chick peas with garlic, olive oil & lemon juice. Served with pitta bread. |
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Prawns in Filo King prawns wrapped in filo pastry, deep fried & served with a chili dip |
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Pate Maison Smooth liver pate served with toast |
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Fan of Melon with Parma Ham | ||
The Main Embrace |
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Steak chasseur Sirloin steak cooked in red wine, mushrooms, onion, tomatoes & brandy |
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Kotopoulo Breast of chicken cooked in white wine, mushrooms, onion, garlic and cream sauce, served with seasonal vegetables and choice of potatoes |
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Peppered Steak Sirloin steak cooked in red wine, crushed peppercorns, cream and flamed in brandy |
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Kleftico Lamb on the bone marinated in white wine and herbs, pot roasted in the oven and served with seasonal vegetables and choice of potatoes |
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Stifado Strip of beef, cooked in red wine, white wine vinegar, tomatoes, onions and herbs served with rice |
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Vegetarian Mousaka Sliced potatoes, aubergine, stir-fried vegetables and topped with a creamy sauce |
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Whole Fresh Sea Bass Grilled with lemon and garlic butter |
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Followed by a hearty selection of homemade deserts, your selection from |
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Profiterols with chocolate sauce | ||
Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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Chocolate fudge cake With chocolate sauce |
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Strawberry sweetheart Two heart shaped shortbread biscuit sandwiched with cream and fresh strawberries |
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Mothers Day 19th March 2022 |
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Three course at £16.95 Available at Lunch and Evening time | ||
Starters |
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Soup of the day Served with french bread |
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Pate Maison Smooth liver pate served with toast |
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Prawn Cocktail | ||
Taramosalata Smoked cod roe, olive oil & lemon juice mixed into a smooth paste served with pitta bread |
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Fried whitebait Deep fried squid rings |
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Hummus Chick peas with garlic, olive oil & lemon juice. Served with pitta bread. |
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Garlic mushrooms Pan fried in garlic, white wine and cream, served with seasonal vegetables |
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Main Course |
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Selection of roasts including a vegetarian option |
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Vegetarian Mousaka | ||
All served with seasonal vegetables and roast potatoes | ||
Desserts |
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Chocolate fudge cake With chocolate sauce |
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Apple Pie Traditional style, home baked and served with cream or custard |
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Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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Easter Sunday 9th April 2023 |
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Three course at £13.95 Available at Lunch and Evening time | ||
Starters |
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Soup of the day Served with french bread |
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Prawn Cocktail | ||
Fried whitebait Deep fried squid rings |
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Fan of melon with orange | ||
Main Course |
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Selection of Turkey or Pork with alternative vegetarian option |
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Gammon Steak | ||
Flame Grilled Chicken Chicken breast charcoal grilled, served with chips, salad and zatziki dip |
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Vegetarian Mousaka | ||
All served with seasonal vegetables and roast potatoes | ||
Desserts |
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Chocolate fudge cake With chocolate sauce |
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Apple Pie Traditional style, home baked and served with cream or custard |
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Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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Greek Yoghurt and honey with sprinkled almond nuts |
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Ice Cream | ||
Paklava filo pastry with mixed nuts and syrup |
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Fathers Day 18th June 2023 |
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Two course £13.95 and Three course at £16.95 Available at Lunch and Evening time | ||
Starters |
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Soup of the day Served with french bread |
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Prawn Cocktail | ||
Fried whitebait Deep fried squid rings |
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Fan of melon with orange | ||
Main Course |
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Selection of Roasts with alternative vegetarian option |
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Gammon Steak | ||
Flame Grilled Chicken Chicken breast charcoal grilled, served with chips, salad and zatziki dip |
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Vegetarian Mousaka | ||
All served with seasonal vegetables and roast potatoes | ||
Desserts |
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Chocolate fudge cake With chocolate sauce |
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Apple Pie Traditional style, home baked and served with cream or custard |
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Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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Greek Yoghurt and honey with sprinkled almond nuts |
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Ice Cream | ||
Paklava filo pastry with mixed nuts and syrup |
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All dishes are cooked to order so please allow us a little time to prepare your order. | ||
Whilst we try to make our menu as descriptive as possible, please speak to a member of staff if you have a food intolerance, some of our dishes do contain wheat and nuts. | ||
We work to offer the highest standard of service and the hospitality you would expect to receive in a traditional Greek Taverna. | ||
10% service charge will apply for parties of six or more dining |
We have a fully stocked bar and a selection of wines to suit any palette.
Bottled Beers | |
Keo Cyprus Lager (Small) | £3.25 |
Keo Cyprus Lager (Large) | £4.95 |
Guinness | £3.25 |
Cider | £3.25 |
Selection of other bottled beers | £3.25 |
Draught Beers | |
Carling Lager (half pint) | £1.75 |
Carling Lager (pint) | £3.50 |
Spirits | |
Whisky | £2.80 |
Gin | £2.80 |
Vodka | £2.80 |
Bacardi | £2.80 |
Jack Daniels | £3.50 |
Cognac | £3.50 |
Ouzo | £2.80 |
Port | £2.80 |
Liqueurs | £2.95 |
Wines |
In addition to our wine list we have a selection of red and white Greek wines at £15.50 per bottle
Hadi Anjidani
Babak Sh
James McCue
Pete Cooper
Martin Barnett
Jim Sheridan
Carmel and family