Events
3 Course Christmas Party Menu |
|
Available throughout December: Lunchtime and Evening Bookings Available |
|
| £25.95 lunchtimes and £27.95 evenings price per person Book before the end of October to recieve 10% Discount |
|
Starters |
|
| Prawn Salata Greenland prawns on a bed of fresh lettuce served with seafood sauce |
|
| Maridaki (Whitebait) Whitebait lightly floured and deep fried |
|
| Manitaria Pan-fried mushrooms in a garlic sauce |
|
| Haloumi Lountza Chargrilled Cypriot cheeze and smoked pork loin |
|
| Taramasalata A blend of smoked cod roe, olive oil, garlic and breadcrumbs with a lemon tang - served with pitta bread |
|
| Calamari Deep fried squid |
|
| Melon and Grilled Halloumi Fanned Galia melon with Cypriot cheese |
|
| Hommous (V) A blend of chickpeas, olive oil, lemon juice and garlic, served with pitta bread |
|
Main Course |
|
| Roast Turkey with sage and onion stuffing and all the trimmings |
|
| Peppered Steak Sirloin steak cooked in peppercorn and cream sauce |
|
| Lavriki (Seabass) Whole sea bass grilled with garlic butter |
|
| Stifado Strips of beef, cooked in red wine, white wine vinegar, tomatoes, onions and herbs served with rice |
|
| Moussaka Sliced potatoes, auberginie, courgette and minced beef, topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
|
| Vegetarian Moussaka (V) Sliced potatoes, auberginie, courgette topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
|
| Afelia Tender pieces of pork marinated in white wine and spices, served with vegetables |
|
| Kleftico Lamb on the bone marinated in white wine and herbs, pot roasted in the oven - served with potatoes |
|
| Kotopoulo (chicken) Flame grilled chicken served with chips and salad |
|
| Dolmadas Vine leaves stuffed with rice and herbs |
£9.95 |
Desserts |
|
| Christmas Pudding With brandy sauce |
|
| Baklava Traditional sweet, layers of filo pastry, nuts and honey syrup |
|
| Kataifi Shredded filo pastry with nuts spices and honey |
|
| Chocolate Fudge Cake Layers of moist chocolate cake filled with rich fudge icing - can be served warm |
|
| Greek Yoghurt and Honey topped with nuts |
|
| Cream Caramel A rich custard desert with caramel topping |
|
| Traditional Homemade Apple Pie With a choice of custard, ice cream or cream |
|
4 course Christmas Day Dinner |
|
Christmas day only |
|
| £44.95 price per person Book before the end of October to recieve 10% Discount |
|
Starters |
|
| Prawn Cocktail | |
| Fried Scampi | |
| Smoked Salmon | |
| Soup of the day | |
Main Course |
|
| Roast Turkey with fresh vegetables and all the trimmings |
|
| Poached Salmon with parsley and prawn sauce |
|
| Kleftico Lamb on the bone cooked in white wine and herbs, pot roasted in the oven |
|
| Vegetarian Mousakka | |
Desserts |
|
| Christmas Pudding With brandy sauce |
|
| Fruit Salad served with fresh cream |
|
Followed by |
|
| Coffee | |
| Liqueur | |
| Mince pies and After Eight mints | |
New Years Eve |
|
| £35.00 price per person Book before the end of October to recieve 10% Discount |
|
Starters |
|
| Oak Smoked Salmon | |
| Prawn Salata Greenland prawns on a bed of fresh lettuce served with seafood sauce |
|
| Calamari Deep fried squid |
|
| Manitaria Pan-fried mushrooms in a garlic sauce |
|
| Taramasalata A blend of smoked cod roe, olive oil, garlic and breadcrumbs with a lemon tang - served with pitta bread |
|
| Hommous (V) A blend of chickpeas, olive oil, lemon juice and garlic, served with pitta bread |
|
| Haloumi Lountza Chargrilled Cypriot cheeze and smoked pork loin |
|
Main Course |
|
| Kotopoulo (chicken) Flame grilled chicken served with chips and salad |
|
| Peppered Steak Sirloin steak cooked in peppercorn and cream sauce |
|
| Moussaka Sliced potatoes, auberginie, courgette and minced beef, topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
|
| Kleftico Lamb on the bone marinated in white wine and herbs, pot roasted in the oven - served with potatoes |
|
| Grilled Sirloin A prime juicy cut cooked to your liking |
|
| Lavriki (Seabass) Whole sea bass grilled with garlic butter |
|
| Vegetarian Moussaka (V) Sliced potatoes, auberginie, courgette topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
|
Desserts |
|
| Baklava Traditional sweet, layers of filo pastry, nuts and honey syrup |
|
| Kataifi Shredded filo pastry with nuts spices and honey |
|
| Chocolate Fudge Cake Layers of moist chocolate cake filled with rich fudge icing - can be served warm |
|
| Greek Yoghurt and Honey topped with nuts |
|
| Cream Caramel A rich custard desert with caramel topping |
|
| Traditional Homemade Apple Pie With a choice of custard, ice cream or cream |
|
Greek Nights |
|
Next Greek Night TBA : 7:30 'till late! |
|
| Live Music | |
| Live entertainment | |
| 3 course Greek Meze | |
| A meze is a traditional way of eating in many Greek Tavernas and Restaurants. It typically consists of 12-15 small dishes, which provide a great selection of cold dips and continue with a variety of warm dishes. And to follow a selection of fresh fruit. |
|
| £27.00 per person | |
| Bottled Beers | |
| Keo Cyprus Lager (Small) | £3.25 |
| Keo Cyprus Lager (Large) | £4.95 |
| Guinness | £3.25 |
| Cider | £3.25 |
| Selection of other bottled beers | £3.25 |
| Draught Beers | |
| Carling Lager (half pint) | £1.75 |
| Carling Lager (pint) | £3.50 |
| Spirits | |
| Whisky | £2.80 |
| Gin | £2.80 |
| Vodka | £2.80 |
| Bacardi | £2.80 |
| Jack Daniels | £3.50 |
| Cognac | £3.50 |
| Ouzo | £2.80 |
| Port | £2.80 |
| Liqueurs | £2.95 |
| Wines | |
In addition to our wine list we have a selection of red and white Greek wines at £15.50 per bottle
Hadi Anjidani
Babak Sh
James McCue
Pete Cooper
Martin Barnett
Jim Sheridan
Carmel and family