Events
Greek Nights |
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Next Greek Night TBA : 7:30 'till late! |
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| Live Music | ||
| Live entertainment | ||
| 3 course Greek Meze | ||
| A meze is a traditional way of eating in many Greek Tavernas and Restaurants. It typically consists of 12-15 small dishes, which provide a great selection of cold dips and continue with a variety of warm dishes. And to follow a selection of fresh fruit. |
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| £27.00 per person | ||
Valentine's Day |
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| Your choice from Two course at £20.95 or Three course at £24.95 | ||
The First Temptation |
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| Prawn Cocktail | ||
| Garlic mushrooms Pan fried in garlic, white wine and cream, served with seasonal vegetables |
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| Fried calamari Deep fried squid rings |
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| Taramosalata Smoked cod roe, olive oil & lemon juice mixed into a smooth paste served with pitta bread |
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| Hummus Chick peas with garlic, olive oil & lemon juice. Served with pitta bread. |
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| Prawns in Filo King prawns wrapped in filo pastry, deep fried & served with a chili dip |
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| Pate Maison Smooth liver pate served with toast |
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| Fan of Melon with Parma Ham | ||
The Main Embrace |
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| Steak chasseur Sirloin steak cooked in red wine, mushrooms, onion, tomatoes & brandy |
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| Kotopoulo Breast of chicken cooked in white wine, mushrooms, onion, garlic and cream sauce, served with seasonal vegetables and choice of potatoes |
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| Peppered Steak Sirloin steak cooked in red wine, crushed peppercorns, cream and flamed in brandy |
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| Kleftico Lamb on the bone marinated in white wine and herbs, pot roasted in the oven and served with seasonal vegetables and choice of potatoes |
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| Stifado Strip of beef, cooked in red wine, white wine vinegar, tomatoes, onions and herbs served with rice |
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| Vegetarian Mousaka Sliced potatoes, aubergine, stir-fried vegetables and topped with a creamy sauce |
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| Whole Fresh Sea Bass Grilled with lemon and garlic butter |
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Followed by a hearty selection of homemade deserts, your selection from |
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| Profiterols with chocolate sauce | ||
| Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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| Chocolate fudge cake With chocolate sauce |
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| Strawberry sweetheart Two heart shaped shortbread biscuit sandwiched with cream and fresh strawberries |
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Mothers Day 19th March 2022 |
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| Three course at £16.95 Available at Lunch and Evening time | ||
Starters |
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| Soup of the day Served with french bread |
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| Pate Maison Smooth liver pate served with toast |
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| Prawn Cocktail | ||
| Taramosalata Smoked cod roe, olive oil & lemon juice mixed into a smooth paste served with pitta bread |
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| Fried whitebait Deep fried squid rings |
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| Hummus Chick peas with garlic, olive oil & lemon juice. Served with pitta bread. |
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| Garlic mushrooms Pan fried in garlic, white wine and cream, served with seasonal vegetables |
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Main Course |
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| Selection of roasts including a vegetarian option |
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| Vegetarian Mousaka | ||
| All served with seasonal vegetables and roast potatoes | ||
Desserts |
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| Chocolate fudge cake With chocolate sauce |
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| Apple Pie Traditional style, home baked and served with cream or custard |
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| Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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Easter Sunday 9th April 2023 |
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| Three course at £13.95 Available at Lunch and Evening time | ||
Starters |
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| Soup of the day Served with french bread |
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| Prawn Cocktail | ||
| Fried whitebait Deep fried squid rings |
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| Fan of melon with orange | ||
Main Course |
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| Selection of Turkey or Pork with alternative vegetarian option |
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| Gammon Steak | ||
| Flame Grilled Chicken Chicken breast charcoal grilled, served with chips, salad and zatziki dip |
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| Vegetarian Mousaka | ||
| All served with seasonal vegetables and roast potatoes | ||
Desserts |
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| Chocolate fudge cake With chocolate sauce |
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| Apple Pie Traditional style, home baked and served with cream or custard |
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| Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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| Greek Yoghurt and honey with sprinkled almond nuts |
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| Ice Cream | ||
| Paklava filo pastry with mixed nuts and syrup |
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Fathers Day 18th June 2023 |
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| Two course £13.95 and Three course at £16.95 Available at Lunch and Evening time | ||
Starters |
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| Soup of the day Served with french bread |
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| Prawn Cocktail | ||
| Fried whitebait Deep fried squid rings |
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| Fan of melon with orange | ||
Main Course |
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| Selection of Roasts with alternative vegetarian option |
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| Gammon Steak | ||
| Flame Grilled Chicken Chicken breast charcoal grilled, served with chips, salad and zatziki dip |
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| Vegetarian Mousaka | ||
| All served with seasonal vegetables and roast potatoes | ||
Desserts |
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| Chocolate fudge cake With chocolate sauce |
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| Apple Pie Traditional style, home baked and served with cream or custard |
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| Banoffee pie Biscuit base with a banana and toffee filling covered with a cream topping |
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| Greek Yoghurt and honey with sprinkled almond nuts |
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| Ice Cream | ||
| Paklava filo pastry with mixed nuts and syrup |
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| All dishes are cooked to order so please allow us a little time to prepare your order. | ||
| Whilst we try to make our menu as descriptive as possible, please speak to a member of staff if you have a food intolerance, some of our dishes do contain wheat and nuts. | ||
| We work to offer the highest standard of service and the hospitality you would expect to receive in a traditional Greek Taverna. | ||
10% service charge will apply for parties of six or more dining |
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We have a fully stocked bar and a selection of wines to suit any palette.
| Bottled Beers | |
| Keo Cyprus Lager (Small) | £3.25 |
| Keo Cyprus Lager (Large) | £4.95 |
| Guinness | £3.25 |
| Cider | £3.25 |
| Selection of other bottled beers | £3.25 |
| Draught Beers | |
| Carling Lager (half pint) | £1.75 |
| Carling Lager (pint) | £3.50 |
| Spirits | |
| Whisky | £2.80 |
| Gin | £2.80 |
| Vodka | £2.80 |
| Bacardi | £2.80 |
| Jack Daniels | £3.50 |
| Cognac | £3.50 |
| Ouzo | £2.80 |
| Port | £2.80 |
| Liqueurs | £2.95 |
| Wines | |
In addition to our wine list we have a selection of red and white Greek wines at £15.50 per bottle
Hadi Anjidani
Babak Sh
James McCue
Pete Cooper
Martin Barnett
Jim Sheridan
Carmel and family