Events
3 Course Christmas Party Menu |
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Available throughout December: Lunchtime and Evening Bookings |
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| 2 course £23.95 and 3 course £28.95, price per person | ||||||||||||||||||||||||
Starters |
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| Prawn Salata Greenland prawns on a bed of fresh lettuce served with seafood sauce |
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| Maridaki (Whitebait) Whitebait lightly floured and deep fried |
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| Manitaria Pan-fried mushrooms in a garlic sauce |
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| Haloumi Lountza Chargrilled Cypriot cheeze and smoked pork loin |
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| Taramasalata A blend of smoked cod roe, olive oil, garlic and breadcrumbs with a lemon tang - served with pitta bread |
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| Calamari Deep fried squid |
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| Melon and Grilled Halloumi Fanned Galia melon with Cypriot cheese |
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| Hommous (V) A blend of chickpeas, olive oil, lemon juice and garlic, served with pitta bread |
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Main Course |
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| Roast Turkey with sage and onion stuffing and all the trimmings |
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| Peppered Steak Sirloin steak cooked in peppercorn and cream sauce |
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| Lavriki (Seabass) Whole sea bass grilled with garlic butter |
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| Spaghetti Napolitana Spaghetti with homemade tomato sauce & basil |
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| Kleftico Lamb on the bone marinated in white wine and herbs, pot roasted in the oven - served with potatoes |
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| Stifado Strips of beef, cooked in red wine, white wine vinegar, tomatoes, onions and herbs served with rice |
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| Afelia Tender pieces of pork marinated in white wine and spices, served with vegetables |
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| Kotopoulo (chicken) Flame grilled chicken served with chips and salad |
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| Moussaka Sliced potatoes, auberginie, courgette and minced beef, topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
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| Vegetarian Moussaka (V) Sliced potatoes, auberginie, courgette topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
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Desserts |
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| Kataifi Shredded filo pastry with nuts spices and honey |
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| Chocolate Fudge Cake Layers of moist chocolate cake filled with rich fudge icing - can be served warm |
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| Cream Caramel A rich custard desert with caramel topping |
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| Baklava Traditional sweet, layers of filo pastry, nuts and honey syrup |
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| Christmas Pudding With brandy sauce |
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| Greek Yoghurt and Honey topped with nuts |
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| Traditional Homemade Apple Pie With a choice of custard, ice cream or cream |
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4 course Christmas Day Dinner |
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Christmas day only |
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| £45.00 price per person | ||||||||||||||||||||||||
Starters |
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| Prawn Cocktail | ||||||||||||||||||||||||
| Fried Scampi | ||||||||||||||||||||||||
| Smoked Salmon | ||||||||||||||||||||||||
| Soup of the day | ||||||||||||||||||||||||
Main Course |
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| Roast Turkey with fresh vegetables and all the trimmings |
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| Grilled Salmon with parsley and prawn sauce |
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| Kleftico Lamb on the bone cooked in white wine and herbs, pot roasted in the oven |
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| Vegetarian Moussaka (V) Sliced potatoes, auberginie, courgette topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
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Desserts |
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| Christmas Pudding With brandy sauce |
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| Fruit Salad served with fresh cream |
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Followed by |
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| Coffee | ||||||||||||||||||||||||
New Years Eve |
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| £35.00 price per person | ||||||||||||||||||||||||
Starters |
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| Oak Smoked Salmon | ||||||||||||||||||||||||
| Prawn Salata Greenland prawns on a bed of fresh lettuce served with seafood sauce |
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| Calamari Deep fried squid |
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| Manitaria Pan-fried mushrooms in a garlic sauce |
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| Taramasalata A blend of smoked cod roe, olive oil, garlic and breadcrumbs with a lemon tang - served with pitta bread |
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| Hommous Lountza(V) A blend of chickpeas, olive oil, lemon juice and garlic, served with pitta bread |
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| Haloumi Lountza Chargrilled Cypriot cheeze and smoked pork loin |
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Main Course |
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| Kotopoulo (chicken) Flame grilled chicken served with chips and salad |
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| Peppered Steak Sirloin steak cooked in peppercorn and cream sauce |
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| Kleftico Lamb on the bone marinated in white wine and herbs, pot roasted in the oven - served with potatoes |
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| Grilled Sirloin A prime juicy cut cooked to your liking |
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| Lavriki (Seabass) Whole sea bass grilled with garlic butter |
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| Moussaka Sliced potatoes, auberginie, courgette and minced beef, topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
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| Vegetarian Moussaka (V) Sliced potatoes, auberginie, courgette topped with a delicious creamy sauce and grated cheese, Oven baked and seved with veg |
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Desserts |
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| Kataifi Shredded filo pastry with nuts spices and honey |
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| Chocolate Fudge Cake Layers of moist chocolate cake filled with rich fudge icing - can be served warm |
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| Greek Yoghurt and Honey topped with nuts |
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| Cream Caramel A rich custard desert with caramel topping |
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| Baklava Traditional sweet, layers of filo pastry, nuts and honey syrup |
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Greek Nights |
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Next Greek Night TBA : 7:30 'till late! |
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| Live Music | ||||||||||||||||||||||||
| Live entertainment | ||||||||||||||||||||||||
| 3 course Greek Meze | ||||||||||||||||||||||||
| A meze is a traditional way of eating in many Greek Tavernas and Restaurants. It typically consists of 12-15 small dishes, which provide a great selection of cold dips and continue with a variety of warm dishes. And to follow a selection of fresh fruit. |
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| £27.00 per person | ||||||||||||||||||||||||
| Bottled Beers | |
| Keo Cyprus Lager (Small) | |
| Keo Cyprus Lager (Large) | |
| Guinness | |
| Cider | |
| Selection of other bottled beers | |
| Draught Beers | |
| Carling Lager (half pint) | |
| Carling Lager (pint) | |
| Spirits | |
| Whisky | |
| Gin | |
| Vodka | |
| Bacardi | |
| Jack Daniels | |
| Cognac | |
| Ouzo | |
| Port | |
| Liqueurs | |
| Wines | |
In addition to our wine list we have a selection of red and white Greek wines
Hadi Anjidani
Babak Sh
James McCue
Pete Cooper
Martin Barnett
Jim Sheridan
Carmel and family